High blood pressure is one of the most common chronic conditions in the Western world, leading to risk factors like stroke, kidney and heart disease. In the search for natural and medical approaches to controlling high blood pressure, a recent study has found that dietary sugar plays a role in blood pressure and hypertension.
New Study Reveals Link Between Sugar in Diet and High Blood Pressure
Led by Dr. Diana Jalal, researchers at the University of Colorado Denver Health Sciences Center have investigated the link between the rise of hypertension (high blood pressure) in North America, and the widespread use of fructose as a sweetener. This research was published in the Journal of the American Society Nephrology on July 1, 2010.
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